Friday, July 1, 2011

Tomato & Spinach Pasta

Ingredients:
1 package of pasta
2 cloves garlic
1 1/2 punnets cherry tomatoes
bunch of spinach
capers
olive oil
fresh basil
dried chives
parmesan
black olives (sliced)
salt
pepper


Directions


  1. Cook pasta, drain drizzle some olive oil over it so it doesn't stick together
  2. Heat up some olive oil in the bottom of a sauce pan
  3. When hot, throw in tomatoes and spinach
  4. Stir until spinach starts to wilt slightly
  5. Add garlic & mix through
  6. Add pasta into sauce pan
  7. Add capers, sliced black olives, dried chives, salt, pepper and mix
  8. Add more olive oil if needed to make pasta glossy and mix through
  9. Add basil and parmesan  & mix in
This will make enough to feed about 4 adults.

1 comment:

  1. All your recipes look wonderful. I am going to try all of these.

    Linda

    ReplyDelete