Spinach & Red Lentil Dahl

Ingredients:

1 cup red lentils, rinsed well
1 can diced/crushed tomatoes
1 cup of cooked spinach
1 vegetable stock cube
1/2 tsp grated ginger (fresh)
2 tbs butter
1 onion, finely chopped
2 cloves garlic, crushed
2 tsp turmeric
1 tsp cumin
1/2 tsp garam marsala
2 tbs lemon juice
1/2-1 tsp salt
1 tsp chopped coriander leaves

Directions:

1. Put lentils in sauce pan, cover with water until 1/2 inch over lentils
2. Crush stock cube and mix in
3. Bring to boil, then simmer for 20 minutes until water reduces and lentils are soft & with a porridge-like consistency.
4. Add all ingredients (except butter) and simmer until onions are soft.  Should resemble image above.
5. Stir in butter just before serving

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