Potato & Chive Pizza

*Preheat oven at 220c 


Ingredients:
6 small pizza bases around 6" in diameter (we made our own, but it would taste great on some flat bread or pita bread)
1 pk cream cheese
4 large potatoes thinly sliced
bunch of chives thinly sliced (dried chives work well)
2 cloves of garlic (crushed)
1/4 c extra virgin olive oil
grated cheese
parmesan cheese
salt/pepper to taste

Directions:

1. Cover sliced potatoes with boiling water for 10 minutes (or until they begin to soften).  If needed, you can put in microwave for an additional 2-3 minutes).
2. Spread cream cheese over the pizza bases.
3. Drain potatoes and place on pizza bases.
4. Mix olive oil and garlic in small bowl and brush over potatoes.
5. Sprinkle with chives, salt & pepper.
6. Spread grated cheese and sprinkle parmesan over the top of pizza.
7. Bake at 220c for 10 minutes or until golden.

Delicious!!!!!