Bean & Fig Salad

Ingredients
1 can mixed beans
1 can kidney beans
4 dried figs cut in small pieces
1 handful chopped baby spinach
1.5 TB red wine vinegar
1.5 TB olive oil
1 clove of garlic
1 TB honey
Salt & pepper to taste

Directions:

1. Drain beans
2. Mix figs, beans & spinach together
3. In small mixing bowl, put remainder of ingredients and mix
4. Pour mixture over beans/spinach/figs.  Mix well and serve

*Note:  canned corn can be added for extra sweetness