Roasted Potato & Seeded Mustard Salad

Ingredients:
Potatoes:
baby potatoes (enough to fill baking tray)
olive oil
butter
salt & pepper
garlic granules

Dressing:
3 TBS mayonnaise
1 TBS seeded mustard
1 TBS red wine vinegar
1 TBS sugar
1 apple diced
1 small stick of celery diced
chives
salt & pepper

Directions:
Potatoes:

1. Put potatoes on baking tray
2. Drizzle with olive oil, salt & pepper
3. Place 2 tsp butter on top of potatoes
4. Sprinkle garlic granules over potatoes
5. Bake in hot oven (220c) for 45 minutes or until just soft, turning after 25 minutes so potatoes are brown
6. Set aside to cool while preparing dressing

Dressing:

1. Put diced apple in mixing bowl & pour over red wine vinegar.  Mix well.  This will stop apples from turning brown.
2. Mix in all other ingredients

Assembling Salad:

1. Put potatoes in serving bowl
2. Cover with dressing and mix
3. Salad can be served warm or cold